Best Butter Chicken in Calgary

About Our Butter Chicken

Butter Chicken, also known as Murgh Makhani, is perhaps the most iconic dish in North Indian cuisine. At Indian Accent - Kitchen and Bar, our chefs with over 20 years of experience from 5-star hotel kitchens prepare this classic using authentic techniques and secret family recipes passed down through generations.

The magic begins with succulent chicken tikkas marinated in yogurt and aromatic spices, cooked in our traditional clay tandoor. They're then simmered in our house-made makhani gravy — a luscious blend of tomatoes, butter, cream, and carefully selected spices including fenugreek leaves (kasuri methi) that give it that distinctive, slightly sweet flavor.

What Makes Our Butter Chicken Special

• Chicken tikkas marinated for hours in yogurt and traditional spices
• Cooked in authentic clay tandoor for smoky, charred flavor
• House-made makhani gravy with fresh tomatoes and cream
• Finished with butter and kasuri methi for authentic North Indian taste
• Perfectly balanced mild spices — a customer favorite across all reviews